An ISM Modeling for The Innovation Barrier in Processed Food Industry

Ernawati, Erni (2022) An ISM Modeling for The Innovation Barrier in Processed Food Industry. Jurnal Manajemen & Agribisnis, 9 (1). pp. 1-11.

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Official URL: https://doi.org/10.17358/jma.19.1.1
Item Type: Article
Subjects: A Management > AB Management
Depositing User: rc_cch RCCCH ppm
Date Deposited: 12 Aug 2022 04:45
Last Modified: 12 Aug 2022 04:45
URI: http://repo.ppm-manajemen.ac.id/id/eprint/2219

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